Make A Reservation

Make a
Reservation

Chef Lennox Hastie and his team are thrilled to be back tending the fires at Firedoor from Wednesday 10th June.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02)82040800 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Saftey page.

Please also note that in accordance with contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided prior to arrival at the restaurant. Our reservations team will be in contact to obtain these details once your reservation has been placed.

We look forward to welcoming you to Firedoor soon.

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

Please view our reservation policy ahead of your visit to Firedoor.

About

Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.

At Firedoor we work instinctively with fire in all its forms and seasonal ingredients. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.

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Menu

Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. This uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.

View Menu

Fireside

Fireside is a series of collaborative dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over fire. It is an amazing opportunity to learn from each other, make new friends, share techniques and explore new ingredients whilst producing a unique dining experience.

These events are driven by passion and an interest to learn more. Fireside is a true collaboration, fusing both chefs’ approaches to food in creating a dish. View our schedule here.

View Schedule
Make A Reservation

Make A
Reservation

Chef Lennox Hastie and his team are thrilled to be back tending the fires at Firedoor from Wednesday 10th June.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02)82040800 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Saftey page.

Please also note that in accordance with contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided prior to arrival at the restaurant. Our reservations team will be in contact to obtain these details once your reservation has been placed.

We look forward to welcoming you to Firedoor soon.