Make A Reservation

Make a
Reservation

Firedoor accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $85 per person. All dietary requirements and allergies will be catered for individually.

Please view our reservation policy ahead of your visit to Firedoor.

THE AUSTRALIAN HOT 50 RESTAURANT AWARDS

HOTTEST RESTAURANT NSW 2018
HOT 50 Restaurants 2015
HOT 50 Restaurants 2016
HOT 50 Restaurants 2017

SYDNEY MORNING HERALD GOOD FOOD GUIDE

TWO Chef’s Hats, 2018
ONE Chef’s Hat, 2017
ONE Chef’s Hat, 2016

GOURMET TRAVELLER AWARDS

#16 on the TOP 100 Best Restaurants in Australia Awards 2018
#17 on the TOP 100 Best Restaurants in Australia Awards 2017
#19 on the TOP 100 Best Restaurants in Australia Awards 2016
Hot New Talent 2016
Nominated New Restaurant of the Year 2016

AUSTRALIAN FINANCIAL REVIEW TOP 100 RESTAURANTS

#11 on Australia’s Top 100 Restaurants, 2018
#21 on Australia’s Top 100 Restaurants, 2017
#31 on Australia’s Top 100 Restaurants, 2016

Make A
Reservation