Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below
Firedoor accepts bookings but also welcomes non reservation guests at the bar.
Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.
For bookings of 1-6 guests, please use our online booking form.
Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $90 per person. All dietary requirements and allergies will be catered for individually.
Please view our reservation policy ahead of your visit to Firedoor.
To get in touch with us, simply fill out the contact form below. Alternatively, you can telephone us on 02 8204 0800 or email us at email@example.com
Location | Opening Hours | Other Contacts
23-33 Mary Street
HOW TO GET HERE
Street parking available as well as a car park located at Rydges Sydney Central Hotel
Firedoor is also a short walk from Central Station.
Opening Hours | Other Contacts
Thursday & Friday, 12pm – 3pm
Tuesday to Saturday from 5:30pm to 9:30pm
Lunch & dinner daily
Location | Other Contacts
For media & PR enquires please contact:
For all restaurant enquiries and employment opportunities, please contact General Manager, Raurri Fagan
Location | Opening Hours
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