Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over live fire.
It is an amazing opportunity to learn from each other, share new techniques, and explore new ingredients whilst producing a unique dining experience.
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27th November 2018 – Dan Hunter, Brae
24th September 2018 – Bo Bech, Geist in Copenhagen presented by Citi
1st August 2018 – Ben Shewry, Attica
20th November 2017 – Alessandro Pavoni, Ormeggio
9th October 2017 – Paul Carmichael, Momofuku Seiobo
August 2017 – Thi Le, Anchovy in Melbourne
July 2017 – Morgan McGlone, Belles Hot Chicken
March 2017 – David Thompson, Nahm Bangkok & Long Chim in Sydney, Melbourne and Perth
August 2016 – Peter Gilmore, Quay & Bennelong