Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over live fire.

It is an amazing opportunity to learn from each other, share new techniques, and explore new ingredients whilst producing a unique dining experience.

Stay tuned for our 2018 line up. To be the first to know, make sure you sign up to our database.


Watch this space for our 2018 Fireside Series line-up.


20th November 2017 – Alessandro Pavoni, Ormeggio
9th October 2017 – Paul Carmichael, Momofuku Seiobo
August 2017 – Thi Le, Anchovy in Melbourne
July 2017 – Morgan McGlone, Belles Hot Chicken
March 2017 – David Thompson, Nahm Bangkok & Long Chim in Sydney, Melbourne and Perth
August 2016 – Peter Gilmore, Quay & Bennelong