Romance your Valentine with dinner by the fire at Firedoor this year. Start the evening with champagne on arrival followed by a six course shared menu that celebrates the best ingredients of the day, all cooked over fire by Lennox Hastie.  Counter or restaurant dining available.

Champagne on arrival
Six course shared menu
$125 per person

BOOK now or call 02 8204 0800


Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over live fire.

It is an amazing opportunity to learn from each other, share new techniques, and explore new ingredients whilst producing a unique dining experience.

Stay tuned for our 2018 line up. To be the first to know, make sure you sign up to our database.


Watch this space for our 2018 Fireside Series line-up.


20th November 2017 – Alessandro Pavoni, Ormeggio
9th October 2017 – Paul Carmichael, Momofuku Seiobo
August 2017 – Thi Le, Anchovy in Melbourne
July 2017 – Morgan McGlone, Belles Hot Chicken
March 2017 – David Thompson, Nahm Bangkok & Long Chim in Sydney, Melbourne and Perth
August 2016 – Peter Gilmore, Quay & Bennelong