Firedoor accepts bookings but also welcomes non reservation guests at the bar.
Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.
For bookings of 1-6 guests, please use our online booking form.
Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $85 per person. All dietary requirements and allergies will be catered for individually.
Please view our reservation policy ahead of your visit to Firedoor.
Firedoor will open on Monday evenings and Wednesday lunch (only in December) for the festive season from Monday 12 November – Monday 17 December.
Dinner, Monday – Saturday, from 5.30pm
Lunch, Wednesday, Thursday & Friday, from 12pm.
HOT FROM NEW YORK & LOS ANGELES, FAMED RESTAURANT ROBERTA’S COMES TO SYDNEY On Sunday 9th December, the best pizza
Firedoor will open on Monday evenings and Wednesday lunch (only in December) for the festive season from Monday 12 November –
THE AUSTRALIAN HOT 50 RESTAURANT AWARDS HOTTEST RESTAURANT NSW 2018 HOT 50 Restaurants 2015 HOT 50 Restaurants 2016 HOT 50
“Firedoor, where I would try to eat once a week if I lived in Sydney… From this primal scene emerged
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