Make a Reservation
Firedoor is currently fully booked until March 2022. From March 2022, reservations will be released on a monthly basis, three months in advance. To stay up to date with reservation openings and last minute tables, please sign up to our database here and follow our Instagram @firedoor_surryhills.
Please note, you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation.
Please contact our reservations team on 02 8204 0800 or [email protected] should you require any further assistance.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation policy ahead of your visit to Firedoor.
Fireshop is currently taking a little break. Thank you to all who have supported Fireshop, our team, and our incredible producers throughout lockdown.
To keep up to date with all things Firedoor and Fireshop, please sign up to our database here.
Keep that fire burning!
With love, Lennox, Jason and the Firedoor team
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Lennox Hastie on Chef’s Table BBQ
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Fireshop
Fireshop is currently taking a little break. Thank you to all who have supported Fireshop, our team, and our incredible
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The health and safety of our guests dining at Firedoor is of the utmost importance. To ensure the safe arrival
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More so than ever before, we can all truly appreciate the comfort and joy that is to be found in food;
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We look forward to welcoming you to Firedoor soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02)82040800 if you have any queries.