Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over live fire. It is an amazing opportunity to learn from each other, make new friends, share techniques and explore new ingredients whilst producing a unique dining experience.
This event is driven by passion and an interest to learn more. Fireside is a true collaboration, fusing both chef’s approach to food in creating a dish.
‘FIRE & SLICE’
HOT FROM NEW YORK & LOS ANGELES, FAMED RESTAURANT ROBERTA’S COMES TO SYDNEY
On Sunday 9th December, the best pizza in New York and Los Angeles will be served in Surry Hills, when Firedoor
and Roberta’s host a pop-up party to celebrate the last Fireside event of the year.
Well known for their Neapolitan-style pizza and thoughtful array of market/garden-driven pastas, salads and more, Roberta’s is a Brooklyn institution, often dubbed America’s most famous pizza with a cult following that includes Beyonce, Jay-Z, Bill and Hillary Clinton. Head Chef and Owner, Carlo Mirarchi and his “mother” dough starter will join Lennox and the Firedoor team for an all-day Sunday event, serving up wood-fired pizzas and as well as a select menu from the grill.
Tuesday 27th November – Dan Hunter, Brae. SOLD OUT
September 2018 – Bo Bech, Geist in Copenhagen presented by Citi
August 2018 – Ben Shewry, Attica
November 2017 – Alessandro Pavoni, Ormeggio
October 2017 – Paul Carmichael, Momofuku Seiobo
August 2017 – Thi Le, Anchovy in Melbourne
July 2017 – Morgan McGlone, Belles Hot Chicken
March 2017 – David Thompson, Nahm Bangkok & Long Chim in Sydney, Melbourne and Perth
August 2016 – Peter Gilmore, Quay & Bennelong