Make A Reservation

Make a
Reservation

Firedoor accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $85 per person. All dietary requirements and allergies will be catered for individually.

Please view our reservation policy ahead of your visit to Firedoor.

Fireside

Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over live fire. It is an amazing opportunity to learn from each other, make new friends, share techniques and explore new ingredients whilst producing a unique dining experience.

This event is driven by passion and an interest to learn more. Fireside is a true collaboration, fusing both chef’s approach to food in creating a dish.

UPCOMING EVENTS

The full 2019 Fireside schedule is yet to be announced. Follow Firedoor on instagram to keep up to date as events are announced.

 

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PAST EVENTS

December 2018 – Roberta’s, Brooklyn, New York
November 2018 – Dan Hunter, Brae
September 2018 – Bo Bech, Geist in Copenhagen presented by Citi
August 2018 – Ben Shewry, Attica
November 2017 – Alessandro Pavoni, Ormeggio
October 2017 – Paul Carmichael, Momofuku Seiobo
August 2017 – Thi Le, Anchovy in Melbourne
July 2017 – Morgan McGlone, Belles Hot Chicken
March 2017 – David Thompson, Nahm Bangkok & Long Chim in Sydney, Melbourne and Perth
August 2016 – Peter Gilmore, Quay & Bennelong

Make A
Reservation

MAKE A RESERVATION