Make A Reservation

Make a
Reservation

Firedoor accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $85 per person. All dietary requirements and allergies will be catered for individually.

Please view our reservation policy ahead of your visit to Firedoor.

 

Menu

Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. We partner with farmers to grow bespoke vegetables and age meat such as lamb, pork, chicken and beef. We kill shellfish to order and work with live fish from our fish tanks. This allows us the freedom to only celebrate the very best ingredients of the day. If something is not available or doesn’t meet our standards of quality, it doesn’t go on the menu. It also gives us an opportunity to showcase rare ingredients and celebrate small-scale producers.

Each day we create an à la carte menu and an 8-course chef’s menu. You can view sample menus here. Our Instagram also showcases the best of the day.

View Menu

Make A
Reservation

MAKE A RESERVATION