Experience, patience and instinct are the values we cook by, and we do it all for the beauty of the ingredients.
Firedoor is about subtlety and working with the ingredient to present it at its purest form. From cutting meat to order, to pulling seafood from the tank, Firedoor emphasises the importance of premium Australian ingredients cooked to order and served direct from the grill.
The Firedoor menu is created daily and is entirely powered by fire.
Firedoor offers an Ala Carte and Chefs menu Tuesday to Thursday night, in addition to lunch on Thursday and Friday.
Friday and Saturday night Firedoor only offers a daily chefs menu starting at $85 per person.
A reduced bar menu for walk-ins with a focus on snacks and signatures will be available at cocktail our bar on Friday and Saturday night only.