Make a
Reservation
Chef Lennox Hastie and his team are thrilled to be back tending the fires at Firedoor from Wednesday 10th June.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02)82040800 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Saftey page.
Please also note that in accordance with contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided prior to arrival at the restaurant. Our reservations team will be in contact to obtain these details once your reservation has been placed.
We look forward to welcoming you to Firedoor soon.
WAITLIST
Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below
Join Our WaitlistPlease view our reservation policy ahead of your visit to Firedoor.
Menu
Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. We partner with farmers to grow bespoke vegetables and age meat such as lamb, pork, chicken and beef. We kill shellfish to order and work with live fish from our fish tanks. This allows us the freedom to only celebrate the very best ingredients of the day. If something is not available or doesn’t meet our standards of quality, it doesn’t go on the menu. It also gives us an opportunity to showcase rare ingredients and celebrate small-scale producers.
We are currently offering a 5 course, daily changing menu. Our Instagram also showcases the best of the day.
Be in the hands of our chefs with our five course, daily changing menu
Chef’s Menu
Five Course Menu 120
SAMPLE MENU
bonito, native tamarind, persimmon
woodfired bread, cultured butter, toasted rye
sugarloaf cabbage, smoked buttermilk, horseradish
murray cod, rainbow chard, pil-pil
grass-fed beef, andean gold potatoes, pimenton
rum baba, poorman's orange, smoked creme diplomat
Optional premium supplements available
Please notify us of any dietary requirements upon booking
Like our menu, our drinks menu is ever changing. Firedoor’s wine list is composed of an abundance of mineral-driven, local and internationally sourced artisan-produced and minimal intervention wines. The list also features a comprehensive list of brewed, fermented and distilled drinks.
-
sparkling
84
NV clover hill, tasmanian cuvee
pipers river, tasmania
82
2019 ravensworth ancestral pet-nat, riesling
canberra district, act
75
NV kreglinger, brut
pipers brook, tasmania
170
NV charles heidsieck, champagne, brut reserve
reims, france
277
NV agrapart, champagne, '7crus', brut
avize, france
405
NV egly-ouriet, champagne, grand cru, brut
ambonnay, france
218
2009 andre' clouet, champagne, millesime brut
bouzy, france
245
NV henriot, champagne, rose, brut
reims, france
337
NV vouette et sorbee fidele, champagne blanc de noirs, brut
cote des bar, france
-
Skin Contact
79
2018 sigurd, white blend
barossa valley, south australia
75
2016 hart & hunter, '75 days', chardonnay
hunter valley, new south wales
84
2018 minim, 'redesdale', vermentino
heathcote, victoria
118
2018 patrick sullivan, 'waterskin', semillon/sauvignon blanc
beechworth, victoria
78
2018 between 5 bells, 'amber', pinot gris/greco/fiano
geelong, victoria
135
2016 les clos perdus, 'l'extreme', grenache gris
languedoc, france
112
2018 cos, 'pithos bianco', grecanico
sicily, italy
-
Rose
115
2017 simha, 'sanskrit', pinot gris
derwent valley, tasmania
74
2019 thick as thieves, rose', nebbiolo
yarra valley, victoria
155
2018 domaines ott château romassan, bandol, mourvèdre blend
provence, france
140
2017 terrebrune, bandol, mourvedre
provence, france
-
Sticky
17 / 62
2017 vasse felix, cane cut, semillon (375 ml)
margaret river, western australia
18 / 65
2017 baumard, 'carte d' or', coteaux du layon (375 ml)
loire valley, france
-
Fortified
10 / 65
NV pfeiffer, muscat (500 ml)
rutherglen, victoria
22 / 112
NV equipo navazos, gran solera, pedro ximenez 375ml
jerez, spain
-
Digestif
11
fernet branca
milan, italy
11
montenegro
bologna, italy
13
applewood okar
gumeracha, south australia
12
stellacello, pompelmo
london, england
16
cousin jeune absinthe
jura, france
14
henri bardouin pastis
provence, france
-
brandy
28
vedrenne hospices de beaune 2003 eau de vie
burgundy, france
14
victor gontier, 2005 calvados domfrontais
normandy, france
30
adrien camut 18yr calvados
normandy, france
16
darroze 8 yr armagnac
mairie, france
24
gelas 10 yr armagnac
mairie, france
25
dudognon 1er cru cognac
segonzac, france
-
cider
13/49
2018 adam's evening, 'two fruits'
yarra valley, victoria
56
eric bordelet, brut tendre (750 ml)
normandy, france
-
Beer
12
australian brewery new world pilsner (350 ml)
rouse hill, nsw
12
lord nelson X firedoor 'SIR GERALDTON' ale (350 ml)
the rocks, new south wales
13
la sirene urban pale ale (330 ml)
melbourne, victoria
13
modus operandi sonic prayer IPA (375ml)
mona vale, new south wales
-
aperitifs
11
maidenii dry vermouth
central victoria
11
maidenii sweet vermouth
central victoria
10
mr barval vermouth
margaret river, western australia
12
outlandish claims bitter tonic white vermouth
canberra district, act
12
outlandish claims bitter tonic red vermouth
canberra district, act
12
giuseppe carpano 'antica formula' vermouth
milan, italy
12
belsazar vermouth
berlin, germany
14
orange bitter
adelaide hills, south australia
12
campari
milan, italy
10
aperol
padova, italy
-
sherry & madeira
12/54
delgado zuleta, la goya, manzanilla (375ml)
sanlucar de barrameda, spain
16/75
pennyweight, 'woody's', amontillado (375 ml)
beechworth, victoria
35/240
bodega tradicion, oloroso, 30 years (750ml)
jerez, spain
-
signature summer cocktails
21
sloe berry cherry cola spritz
pacharan basarana, belsazar vermouth, adam's evening cider, cherry, desert lime
22
muskmelon highball
tanqueray gin, luxardo, piel de sapo, lemon myrtle, soda
23
pear me with yuzu
husk distillery agricole rum, mathilde poire, pear, yuzu, lime, roast chilli
23
bloody tamara
underground vodka, violette liqueur, cherry tomato, pickled carrot, thyme
22
a different shade of blueberry
ketel one vodka infused with grapefruit, grilled blueberries, rosemary, lavender
24
mangorita senorita
don julio blanco, quiquiriqui espadin mezcal, mango puree, kiwi, lime, jalopeno, agave, pepperberry
23
peach please
sud polaire antarctic gin, apricot brandy, chartreuse, roast peach, native mint, eggwhite
26
maverick
barrel aged four pillars navy strength gin, antica formula, gran classico bitter
23
butterscotch
smoked butter-washed jameson whisky, maidenii vermouth, chocolate bitters
25
cross your fingers
ron zacapa 23 year rum, grilled pineapple, blood lime, ginger, tajin spice
23
fashionably old fashion
bulleit bourbon infused with roast macadamia, MAC. by brookie's, spiced strawberries, angostura bitter
-
non - alcoholic spritz
6
house made smoked lemonade
6
house made ginger ale
6
house made coal-a
-
non - alcoholic cocktails
14
my ride home
seedlip garden, grilled blueberries, lavender, rosemary, aquafaba
14
sober soda
brunswick aces hearts, pile de sap, lemon myrtle, soda
-
sparkling
18
2019 ravensworth, 'ancestral', pet-nat, riesling
canberra district, act
32
NV charles heidsieck, champagne, brut reserve
reims, france
-
white
19 / 44
2019 domaine simha 'nature reserve' sauvignon blanc
macedon ranges, victoria
17 / 40
2019 terrason, aligote
king valley, victoria
21/47
2017 alessandro di camporeale, 'mandragola' cataratto
sicily, italy
17 / 40
2018 suavia, soave classico, garganega
veneto, italy
37/88
2016 yangarra, 'roux beaute', roussanne
mclaren vale, south australia
17/40
2018 progetto calcarius, hellen, greco
puglia, italy
-
Rose
17 / 43
2019 thick a thieves, rose, nebbiolo
yarra valley, victoria
-
RED
31 / 72
2017 artuke, 'finca de los locos', rioja *
rioja, spain
19/46
2017 tim smith, grenache
barossa valley, south australia
17 / 40
2017 si vintners, 'red', cabernet blend
margaret river, western australia
16 / 38
2017 pulse, syrah
limestone coast, south australia
-
White
77
2017 sentio, blanc, savagnin/arneis
beechworth, victoria
90
2015 mengoba, sobra lias, godello
bierzo, spain
64
2018 thick as thieves, 'left-field', sylvaner/gewurztraminer
king valley, victoria
68
2019 adelina, watervale, riesling
clare valley, south australia
102
2018 stargazer, 'palisander', riesling
coal river, tasmania
65
2019 skigh wine, 'coda', riesling
frankland river, western australia
118
2016 rudi pichler, federspiel, riesling
wachau, austria
76
2018 latta, 'quartz', sauvignon blanc
macedon ranges, victoria
140
2017 hermann-lowenstein 'schiferterrasen' riesling
mosel, germany
90
2019 domaine simha 'nature reserve' sauvignon blanc
derwent valley, tasmania
165
2013 seppelt drumborg, riesling
henty, victoria
70
2019 crft, longview vineyard, gruner veltliner
adelaide hills, south australia
74
2018 terrason, aligoté
king valley, victoria
78
2019 bobar, 'melangie a trois', semillon/riesling/gewurz
yarra valley, victoria
86
2017 marjan simcic, ribolla gialla
brda, slovenia
160
2018 tolpuddle, chardonnay
coal river, tasmania
230
2012 stefano lubiana, 'collina', chardonnay
derwent valley, tasmania
74
2018 tripe.iscariot, 'absolution', Chenin blanc
wilyabrup, western australia
95
2017 alessandro di camporeale, 'mandragola' catarratto
sicily, italy
77
2017 sentiò, 'blanc', savagnin/arneis
beechworth, victoria
90
2015 mengoba, 'sobre lias', godello
bierzo, spain
72
2017 billy button, friulano
alpine valley, victoria
76
2018 suavia, soave classico, garganega
veneto, italy
145
2016 yangarra, 'roux beautè' roussanne
mclaren vale, south australia
230
2006 crawford river, reserve, riesling
henty, victoria
63
2018 lino ramble, 'ludo', fiano
mclaren vale, south australia
78
2019 koerner, 'pigato', vermentino
clare valley, south australia
135
2018 patrick sullivan, 'ada river', chardonnay
beechworth, victoria
94
2018 garagiste, merricks, chardonnay
mornington peninsula, victoria
98
2017 corduroy, 'mansfield', chardonnay
adelaide hills, south australia
295
2015 pyramid valley, lion's tooth, chardonnay
canterbury, new zealand
245
2017 pascal cotat, 'les monts damnés', sancerre
loire valley, france
150
2015 flametree, 's.r.s', chardonnay
margaret river, western australia
225
2015 mount mary vineyard, chardonnay
yarra valley, victoria
435
2017 benjamin leroux, chassagne-montrachet, 1er cru
burgundy, france
580
2014 giaconda, estate, chardonnay
beechworth, victoria
124
2014 domaine pierre bise, savennieres, chenin blanc
loire valley, france
310
2018 lake's folly chardonnay
hunter valley, new south wales
185
2013 bannockburn, srh, chardonnay
geelong, victoria
-
Red
135
2017 simha, 'lionheart amphora', pinot noir
derwent valley, tasmania
135
2018 haddow dineen, private universe, pinot noir
tamar valley, tasmania
231
2017 bass phillip 'bin 17k' pinot noir
gippsland, victoria
218
2016 holyman, project x, pinot noir
tamar valley, tasmania
198
2018 main ridge estate, pinot meunier
mornington peninsula, victoria
508
2005 bindi, 'block 5', pinot noir
tamar valley, tasmania
295
2016 pyramid valley, 'angel flower', pinot noir
canterbury, new zealand
125
2018 farr, gamay
geelong, victoria
72
2018 mount majura vineyard, mondeuse
canberra district, act
90
2017 tim smith, grenache
barossa valley, south australia
188
2012 mengoba, estaladina
bierzo, spain
765
2012 massolino, vigna rionda, riserva, barolo
serralunga d'alba, piemonte, italy
136
2017 artuke, 'finca de los locos', rioja
rioja, spain
135
2016 chateau yvonne, cuvee yvonne', saumur champigny
loire valley, france
93
2017 mr barval, cabernet/merlot
margaret river, western australia
69
2016 express winemakers, 'the deep south', syrah
mount barker, western australia
70
2017 pulse, syrah
limestone coast, south australia
162
2014 castagna, 'genesis', syrah
beechworth, victoria
77
2017 si vintners, 'red', cabernet blend
margaret river, western australia
99
2017 tyrrell's wines, steven's, shiraz
hunter valley, new south wales
122
2012 spinifex, 'old vine', mataro
barossa valley, south australia
159
2014 terrebrune, bandol, mourvedre
provence, france
570
2010 clos du marquis, saint-julien
bordeaux, france
KEEP UP TO DATE WITH FIREDOOR
Sign up to be the first to receive special news and Fireside event updates from Firedoor
Make A
Reservation
Chef Lennox Hastie and his team are thrilled to be back tending the fires at Firedoor from Wednesday 10th June.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02)82040800 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Saftey page.
Please also note that in accordance with contact tracing obligations during the Covid-19 pandemic, contact details for all guests attending a reservation must be provided prior to arrival at the restaurant. Our reservations team will be in contact to obtain these details once your reservation has been placed.
We look forward to welcoming you to Firedoor soon.