Make A Reservation

Make a
Reservation

Due to Government advice regarding the COVID-19 pandemic, Firedoor will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.

 

Menu

Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. We partner with farmers to grow bespoke vegetables and age meat such as lamb, pork, chicken and beef. We kill shellfish to order and work with live fish from our fish tanks. This allows us the freedom to only celebrate the very best ingredients of the day. If something is not available or doesn’t meet our standards of quality, it doesn’t go on the menu. It also gives us an opportunity to showcase rare ingredients and celebrate small-scale producers.

Each day we create an à la carte menu and a chef’s menu. You can view sample menus here. Our Instagram also showcases the best of the day.

View Menu

Make A Reservation

Make A
Reservation

Due to Government advice regarding the COVID-19 pandemic, Firedoor will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.