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Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below
Join Our WaitlistFiredoor accepts bookings but also welcomes non reservation guests at the bar.
Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.
For bookings of 1-6 guests, please use our online booking form.
Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $90 per person. All dietary requirements and allergies will be catered for individually.
Please view our reservation policy ahead of your visit to Firedoor.
Menu
Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. We partner with farmers to grow bespoke vegetables and age meat such as lamb, pork, chicken and beef. We kill shellfish to order and work with live fish from our fish tanks. This allows us the freedom to only celebrate the very best ingredients of the day. If something is not available or doesn’t meet our standards of quality, it doesn’t go on the menu. It also gives us an opportunity to showcase rare ingredients and celebrate small-scale producers.
Each day we create an à la carte menu and an 8-course chef’s menu. You can view sample menus here. Our Instagram also showcases the best of the day.
Our à la carte menu is created daily. Please find below sample menu.
Á La Carte
bread, cultured butter, sprouted rye 8
smoked burrata, roman beans, black olive 23
bonito, finger lime, wasabi 28
duck hearts, treviso, davidson plum 29
live marron, pink grapefruit, ice plant 69
pipis, smoked borlotti, pistou 38
jerusalem artichoke, mushroom, guanciale 30
pearl perch, charred cabbage, XO 47
whole flounder, capers, lemon confit 70
brussels sprouts, smoked ham hock, potato 26
pork chop, grilled onion, verjus 47
black market chuck tail, tomatillo 65
172-day dry-aged rib of beef 184
Be in the hands of our chef's. Please find below sample menu.
Chef’s Menu
Chef's Menu 150
Wine Pairing 90
winter broth
smoked burrata
kangaroo
uni kulcha
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mackerel, fingerlime, wasabi
caraflex cabbage, mussel, wine must
woodfired bread, smoked butter, toasted rye
murray cod, charred cos, pil-pil
wagyu, radish, tomatillo
koshihikari rice cream, rhubarb, ginger
woodfired rum baba, poor man's orange
marshmallow
-
Be in the hands of our chefs. Please find below sample menu, available Thursday and Friday lunch only.
Lunch Chef’s Menu
Lunch Chef's Menu 90
bonito, fingerlime, wasabi
caraflex, cabbage, mussel, wine must
woodfired bread, smoked butter, toasted rye
murray cod, charred cos, pil-pil
wagyu, radish, tomatillo
woodfired rum baba, poorman's orange
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Like our menu, our drinks menu is ever changing. Firedoor’s wine list is composed of an abundance of mineral-driven, local and internationally sourced artisan-produced and minimal intervention wines. The list also features a comprehensive list of brewed, fermented and distilled drinks.
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sparkling
84
NV clover hill, tasmanian cuvee
pipers river, tasmania
70
2017 sassafras, pet nat, chardonnay/savagnin
canberra district, act
112
2010 kreglinger, brut
tamar valley, tasmania
155
NV charles heidsieck, champagne, brut reserve
reims, france
218
2009 andré clouet, champagne, millesime brut
bouzy, france
-
Skin Contact
79
2017 sigurd, white blend
barossa valley, south australia
92
2017 escoda sanahuja, 'els bassottets', chenin blanc
conca de barberá, spain
75
2016 hart & hunter, '75 days', chardonnay
hunter valley, new south wales
84
2017 minim, 'redesdale', vermentino
heathcote, victoria
118
2018 patrick sullivan, 'waterskin', semillon/sauvignon blanc
beechworth, victoria
78
2018 between 5 bells, 'amber', pinot gris/greco/fiano
geelong, victoria
135
2016 les clos perdus, 'l'extreme', grenache gris
languedoc, france
112
2016 cos, 'pithos bianco', grecanico
sicily, italy
115
2017 simha, 'sanskrit', pinot gris
derwent valley, tasmania
140
2017 terrebrune, bandol, mourvedre
provence, france
69
2017 la petite mort, pinot noir/sangiovese
granite belt, queensland
160
2014 chateau simone, palette grand cru, grenache blend
provence, france
-
Sticky
17 / 62
2017 vasse felix, cane cut, semillon 375 ml
margaret river, western australia
21 / 104
2009 grande maison, monbazillac 500 ml
monbazillac, france
43 / 240
2008 disznoko, tokaij aszu, 5 puttonyos 500 ml
tokaji, hungary
-
fortified
10 / 52
NV pfeiffer, muscat (500 ml)
rutherglen, victoria
22 / 112
NV equipo navazos, gran solera, pedro ximenez 375ml
jerez, spain
-
>h4>digestives
10
fernet branca
milan, italy
10
montenegro
bologna, italy
15
cousin jeune absinthe
jura, france
13
henri bardouin pastis
provence, france
10
stellacello pompelmo
london, england
-
brandy
28
vedrenne hospices de beaune 2003 eau de vie
burgundy, france
14
victor gontier, 2005 calvados domfrontais
normandy, france
30
adrien camut 18yr calvados
normandy, france
16
darroze 8 yr armagnac
mairie, france
25
gelas 10 yr armagnac
mairie, france
22
dudognon 1er cru cognac
segonzac, france
-
cider
22
eric bordelet, 'nouvelle vague' (330ml)
normandy, france
-
Beer
9
beer farm west coast lager
metricup, western australia
10
le sirene urban pale ale
melbourne, victoria
10
lord nelson 'FIRELORD' red ale (draught)
the rocks, new south wales
15
modus operandi sonic prayer IPA (500ml)
mona vale, new south wales
-
aperitifs
10
maidenii dry vermouth
central victoria
10
maidenii sweet vermouth
central victoria
18
maidenii nocturne
yarra valley, victoria
12
applewood okar
gumeracha, south australia
10
aperol
padova, italy
12
campari
milan, italy
11
giuseppe carpano 'antica formula' vermouth
milan, italy
9
belsazar vermouth
berlin, germany
-
sherry & madeira
12/54
delgado zuleta, la goya, manzanilla (375ml)
sanlucar de barrameda, spain
20/192
henriques & henriques 10 years (750ml)
madeira, portugal
35/240
bodega tradicion, oloroso, 30 years (750ml)
jerez, spain
-
signature cocktails
21
pear me with yuzu
belvedere vodka, mathilde poire, pear, yuzu, lemon, roast chilli
20
the field and the flowers
germana cachaca, kenbishi sake, smoked buttermilk, nasturtium
22
greener on the other side
underground gin, absinthe, feijoa, mentha australis
19
cold winter tea
ketel one vodka, st germaine elderflower, grapefruit, marigold, lavender
21
heartbeet
mina real mezcal, beetroot, rhubarb, davidson plum, aquafaba
23
myrtle cake
dark matter spiced rum, smoked apple, poorman's orange, myrtle
26
maverick
barrel aged four pillars dry gin, antica formula, gran classico bitter
24
dry age black scotch
johnny walker black, the ten single malt whisky #7, maidenii vermouth
22
gentleman's jaffa
courvoiser vs cognac, mac. by brookie's, vermouth, pandan
23
fashionably old fashioned
bulleit bourbon, chestnut, shiitake, angostura bitter
-
spritz
6
smoked lemonade
6
ginger ale
6
coal-a
6
housemade chinotto
-
non- alcoholic cocktails
14
huerta
seedlip garden, grapefruit, marigold, lavender
14
especia
seedlip spice, poorman's orange, smoked apple, lemon myrtle
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sparkling
14
NV bortolin angelo, prosecco superiore, brut
veneto, italy
16
2017 sassafras, pet nat, chardonnay/savagnin
canberra district, act
28
NV charles heidsieck, champagne, brut reserve
reims, france
-
white
15 / 35
2017 adelina, watervale, riesling
clare valley, south australia
18 / 43
2017 zarate, albarino
rias baixas, spain
18 / 43
2017 landra, 'pur jus', ventoux, clairette blend
rhone, france
16 / 38
2017 les fruits, 'peu de peau', sauvignon blanc
adelaide hills, south australia
18 / 42
2017 alessandro di camporeale, mandranova, grillo
sicily, italy
14 / 33
2017 fattorie parri, 'gigi bianco', trebbiano
tuscany, italy
18 / 43
2016 payten & jones, chardonnay
yarra valley, victoria
21 / 48
2016 podere pradarolo, 'vej', malvasia (orange)
emilia romagna, italy
-
Rose
15 / 35
2017 la petite mort, monastrell
granite belt, queensland
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RED
17 / 40
2018 tinto de rulo, 'pipeño', pais
bio bio valley, chile
20 / 45
2015 thick as thieves, 'levings', pinot noir
yarra valley, victoria
17 / 40
2018 murdoch hill, 'vis-à-vis', cabernet franc
adelaide hills, south australia
19 / 45
2016 casa castillo, 'el molar', garnacha
jumilla, spain
18 / 43
2016 sandro fay, 'tei', rosso di valtellina, nebbiolo
lombardia, italy
18 / 42
2017 dormilona, cabernet sauvignon
margaret river, western australia
18 / 42
2016 eric bonnet, lirac, grenache blend
rhone, france
17 / 40
2018 gentle folk, 'tiersmen', syrah
adelaide hills, south australia
-
White
63
2016 thick as thieves, 'the love letter', sylvaner
king valley, victoria
68
2017 adelina, watervale, riesling
clare valley, south australia
105
2013 rudi pichler, federspiel, riesling
wachau, austria
69
2016 one block, 'red hill', pinot gris
mornington peninsula, victoria
85
2017 ravensworth, 'the grainery', viognier/marsanne
murrumbateman, new south wales
90
2015 mengoba, 'sobre lias', godello
bierzo, spain
63
2017 fattorie parri, 'gigi bianco', trebbiano
tuscany, italy
78
2016 topper's mountain, gewurztraminer
new england, new south wales
77
2016 sentiò, 'blanc', savagnin/arneis
beechworth, victoria
74
2017 tripe.iscariot, 'absolution', chenin blanc
wilyabrup, western australia
126
2016 bernard defaix, chablis
chablis, france
205
2014 okonomierat rebholz, kastanienbusch, gg, riesling
pfalz, germany
165
2011 seppelt drumborg, riesling
henty, victoria
63
2016 lino ramble, 'ludo', fiano
mclaren vale, south australia
82
2018 kerri greens, 'hickson', chardonnay
mornington peninsula, victoria
189
2015 pyramid valley, lion's tooth, chardonnay
canterbury, new zealand
245
2017 pascal cotat, 'les monts damnes', sancerre
loire valley, france
114
2013 suavia, 'le rive', garganega
veneto, italy
320
2016 benjamin leroux, chassagne-montrachet, 1er cru
burgundy, france
124
2013 domaine pierre bise, savennieres, chenin blanc
loire valley, france
160
2013 bannockburn, 'srh', chardonnay
geelong, victoria
135
2016 simha, 'lionheart amphora', pinot noir
derwent valley, tasmania
120
2017 paradigm hill, 'l'ami sage', pinot noir
mornington peninsula, victoria
87
2015 thick as thieves, 'levings', pinot noir
yarra valley, victoria
146
2016 anthony thevent, 'cuvee julia', morgon, gamay
beaujolais, france
155
2017 william downie, pinot noir
gippsland, victoria
107
2016 tenuta delle terre nere, etna rosso, nerello mascalese
sicily, italy
75
2018 murdoch hill, 'vis-à-vis', cabernet franc
adelaide hills, south australia
84
2016 sandro fay, 'tei', rosso di valtellina, nebbiolo
lombardia, italy
72
2016 big easy radio, 'cosmic antennae', tempranillo/tourriga
mclaren vale, south australia
174
2013 mauro molino, 'gallinotto', barolo
piemonte, italy
190
2015 pyramid valley, 'earth smoke', pinot noir
canterbury, new zealand
105
2015 querciabella, chianti classico, sangiovese
tuscany, italy
110
2016 samuel's gorge, grenache
mclaren vale, south australia
620
2008 marquis d' angerville, 'clos des ducs', volnay 1er cru
burgundy, france
90
2018 ochota barrels, 'from the north', mourvedre
adelaide hills, south australia
135
2015 chateau yvonne, 'la folie', saumur champigny
loire valley, france
104
2016 la roubine, vacqueyras, grenache blend
rhone, france
82
2017 dormilona, cabernet sauvignon
margaret river, western australia
188
2012 mengoba, estaladina
bierzo, spain
78
2018 gentle folk, 'tiersmen', syrah
adelaide hills, south australia
69
2016 express winemakers, 'the deep south', syrah
mount barker, western australia
162
2014 castagna, 'genesis', syrah
beechworth, victoria
128
2016 artuke, finca de los locos, rioja
rioja, spain
108
2016 jamsheed, 'seville', syrah
yarra valley, victoria
175
2015 bois de boursan, chateauneuf-du-pape
rhone, france
148
2013 terrebrune, bandol, mourvedre
provence, france
186
2012 querce bettina, brunello di montalcino
tuscany, italy
122
2012 spinifex, 'old vine', mataro
barossa valley, south australia
375
2001 clos du marquis, saint-julien
bordeaux, france
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