Experience, patience and instinct are the values we cook by, and we do it all for the beauty of the ingredients.
Firedoor is about subtlety and working with the ingredient to present it at its purest form. From cutting meat to order, to pulling seafood from the tank, Firedoor emphasises the importance of premium Australian ingredients cooked to order and served direct from the grill.
The Firedoor menu is created daily and is entirely powered by fire.
Firedoor is fully licensed, with a wine list compiled by Master of Wine, Ned Goodwin, and a cocktail list created by Toby Robinson.