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WAITLIST
Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below
Join Our WaitlistFiredoor accepts bookings but also welcomes non reservation guests at the bar.
Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.
For bookings of 1-6 guests, please use our online booking form.
Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $90 per person. All dietary requirements and allergies will be catered for individually.
Please view our reservation policy ahead of your visit to Firedoor.
Latest News
The Firedoor Steak
Since opening, the Firedoor steak continues to make headlines, recently named “The World’s Best Steak” by Australian food critic Rob Broadfield. The creation of the 200+ day dry aged steak began with chef and owner, Lennox Hastie at odds by the typical grill restaurant. The majority of the menu at Firedoor comprises fish and vegetables, as it is there that there are the biggest variations on a daily basis that continue to challenge Hastie. However, he knew that if there was going to be one steak, it had to be a great one.
Read moreSPECIAL MENU
The Big Night Out
This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big
SPECIAL EVENT SERIES
Fireside Series
Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine
Awards
Firedoor’s Accolades
THE AUSTRALIAN HOT 50 RESTAURANT AWARDS HOTTEST RESTAURANT NSW 2018 HOT 50 Restaurants 2015 HOT 50 Restaurants 2016 HOT 50
Reviews
What The Critics Say
“Firedoor, where I would try to eat once a week if I lived in Sydney… From this primal scene emerged