Join us for dinner from Tuesday through to Saturday from 5:30pm and for lunch Thursday & Friday from 12pm.

Firedoor accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $85 per person. All dietary requirements and allergies will be catered for individually.

For bookings of 7 guests or more, please fill out our group booking enquiry form and we will get back to you.

For general enquiries, please phone the restaurant directly on 02 8204 0800 or send us an email info@firedoor.com.au

Terms & Conditions

Reservation Timings
Early lunch reservations at 12pm and 12.15pm are booked on a 2 hour dining time, with the table rebooked shortly after.

Early evening reservations at 5.30pm and 5.45pm are booked on a 2 hour dining time, with the tables rebooked shortly after. Evening reservations Thursday to Saturday from 6pm to 6.45pm are booked on a 2.5 hour dining time.

Reconfirmation: We will reconfirm your reservation within the week of your booking. If you think you may be unavailable, please contact us on (02) 8204 0800 or info@firedoor.com.au.

Cancellation Policy – Non Special Events Days: Credit card details are required to secure all bookings of 5 guests or more, and for all reservations on Friday and Saturday evenings. Should you need to cancel your reservation or reduce your guest numbers within 24 hours of your booking, a cancellation charge of $50 per person will be incurred. Please contact us on (02) 8204 0800 or info@firedoor.com.au. to make any amendments to your reservation.

Seating Requests: Firedoor will do its best to accommodate all seating requests, which are always noted at the time of the booking. We are unable to guarantee your request however, as table allocations are finalised on the day.

Service Charge: A discretionary 10% service charge is applied to all tables for 7 or more guests as a gratuity paid directly to staff.

Public Holiday Surcharge: Should your reservation date fall on a public holiday a surcharge of 12.5% will be applied to all food and beverage prices.

Credit Card Surcharge: Please note a variable surcharge will be applied to all credit and debit card payments.

 

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