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Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)82040800 if you have any queries.


Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Firedoor accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $90 per person. All dietary requirements and allergies will be catered for individually.

Please view our reservation policy ahead of your visit to Firedoor.

Firedoor Gift Vouchers

Treat your family, friends or colleagues to a dining experience at Firedoor. Choose from three exclusive voucher selections, offering both curated experiences and a flexible gift card option.

Simply select a dining package or nominate a value, add a personal message and choose whether you would like your voucher sent by email or as a firedoor gift voucher sent by post. Gift vouchers are processed within 24 – 48 hours from receipt of order. After processing, estimated delivery times are 3-5 days for regular post and 1-2 days for express post.

Gift Vouchers are valid for three years from the date of issue and must be used within this time frame. Please treat your voucher as cash, it cannot be reissued if lost or stolen. Vouchers are not exchangeable for cash.

We look forward to welcoming your guest to Firedoor.


Finding Fire by Lennox Hastie

Cooking at its most elemental

“With fire came the first transformation of food into culture. Lennox Hastie is proof that cooking with fire is so much more than barbecue. It is a primary tool for bringing food culture to the table and making everything, from vegetables to seafood, taste divine”  – Massimo Bottura

In Finding Fire Lennox Hastie tells the story of how he learnt the language of fire, as well as sharing more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best.

Alongside Lennox’s journey from the UK to the Basque mountains and ultimately Australia, Finding Fire offers an uncompromising historical, cultural and culinary account of what it means to cook with fire. In a world yearning to re-engage with what makes us human, it reveals how it is possible for all of us to embrace this ancient and revered form of cooking.

Signed copies $60

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