This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.
For the Big Night Out menu at Firedoor chef Lennox Hastie is placing wood-fired seasonal garden vegetables in the spotlight, giving them a chance to really sing.
VEGETABLES ARE THE HERO
Juniper grilled shiitake
Smoked ricotta gnudi, cacio e pepe
Bread, cultured butter, sprouted rye
Roast cabbage, cauliflower, togarashi
Wood-fired celeriac, pickled wood ear
Pumpkin, pineapple sage, dulce de leche
Five Course Menu & Arrival Cocktail 120 per person
Wine Pairing 80 per person
Tasmanian black truffle add on 30 per person
The Big Night Out menu starts July 1 and is available for all lunch bookings and for dinner bookings. Please pre-select at time of booking.