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Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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Firedoor accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $90 per person. All dietary requirements and allergies will be catered for individually.

Please view our reservation policy ahead of your visit to Firedoor.

This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.

For the Big Night Out menu at Firedoor chef Lennox Hastie is placing  wood-fired seasonal garden vegetables in the spotlight, giving them a chance to really sing. Plus, all diners will enjoy a specially curated whisky highball on arrival.

Spiced Pumpkin Sour
Johnnie Walker Black Label, wood fired pumpkin wattleseed, macadamia, coffee


Winter broth
Juniper grilled shiitake

Smoked ricotta gnudi, cacio e pepe

Bread, cultured butter, sprouted rye
Roast cabbage, cauliflower, togarashi

Wood-fired celeriac, pickled wood ear

Pumpkin, pineapple sage, dulce de leche

Five Course Menu & Arrival Cocktail 100 per person
Wine Pairing 80 per person
Tasmanian black truffle add on 30 per person

The Big Night Out menu starts July 1 and is available for all lunch bookings and for dinner bookings. Please pre-select at time of booking.


During July and August, every Big Night Out diner will also go in the draw to win the Ultimate Big Night Out, which includes an overnight stay at the quirky Ovolo Hotel Woolloomooloo, pre-dinner champagne and oysters waterside at OTTO, Water transfers across Sydney Harbour from OTTO to Quay, and dinner for two at Quay experiencing Peter Gilmore’s signature ten course menu and wine pairing.

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