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Firedoor accepts bookings but also welcomes non reservation guests at the bar.

Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.

For bookings of 1-6 guests, please use our online booking form.

Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $85 per person. All dietary requirements and allergies will be catered for individually.

Please view our reservation policy ahead of your visit to Firedoor.

Woo your Valentine with dinner at Firedoor this year, with five course Chef’s Menu. Live seafood from the tank will also be available on the night as a supplement to your menu. Come and sit fireside watching the flames smoldering in the open kitchen.

Thursday 14 February 2019
Five course Chef’s Menu
$130 per person
Live tank supplements available

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