Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.
At Firedoor we work instinctively with fire in all its forms and seasonal ingredients. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.Read More
Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. This uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.View Menu
Fireside is a series of collaborative dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over fire. It is an amazing opportunity to learn from each other, make new friends, share techniques and explore new ingredients whilst producing a unique dining experience.
These events are driven by passion and an interest to learn more. Fireside is a true collaboration, fusing both chefs’ approaches to food in creating a dish. View our schedule here.View Schedule