About

Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.

At Firedoor we work instinctively with fire in all its forms and seasonal ingredients. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.

Menu

Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. This uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.

Fireshop

Firedoor friends can shop for produce, specialty goods and dinner boxes curated by Lennox and our Firedoor team with Fireshop. This includes a range of our very own Firedoor sauces plus ingredients sourced from our trusted growers and suppliers, including fresh produce, dry goods and pantry staples, as well as seasoned hardwoods for those that really want to get their grill game on.