Hold your event of year event at Firedoor. Find out more 
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)82040800 if you have any queries.
WAITLIST
Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below
Join Our WaitlistFiredoor accepts bookings but also welcomes non reservation guests at the bar.
Dining options include traditional tables, communal tables as well as kitchen and bar counter dining.
For bookings of 1-6 guests, please use our online booking form.
Bookings of 7 guests or more are required to dine from our Chef’s Menu. The Chef’s Menu is a sharing style menu starting at $90 per person. All dietary requirements and allergies will be catered for individually.
Please view our reservation policy ahead of your visit to Firedoor.
Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.
At Firedoor we work instinctively with fire in all its forms and seasonal ingredients. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Read MoreOur kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. This uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.
View MenuFireside is a series of collaborative dinners where we invite chef friends to come and cook with us and to combine their food style with Firedoor’s dedication to sourcing the best daily ingredients cooked over fire. It is an amazing opportunity to learn from each other, make new friends, share techniques and explore new ingredients whilst producing a unique dining experience.
These events are driven by passion and an interest to learn more. Fireside is a true collaboration, fusing both chefs’ approaches to food in creating a dish. View our schedule here.
View ScheduleAs we move into the holiday season, join us at Firedoor to celebrate with friends and family over flames and
Fireside is a series of collaboration dinners where we invite chef friends to come and cook with us and to combine
THE AUSTRALIAN HOT 50 RESTAURANT AWARDS HOTTEST RESTAURANT NSW 2018 HOT 50 Restaurants 2015 HOT 50 Restaurants 2016 HOT 50
“Firedoor, where I would try to eat once a week if I lived in Sydney… From this primal scene emerged