Make a Reservation
Reservations for Firedoor are released three months in advance, on the first Wednesday of each month at 12pm AEDT. To stay up to date with reservation openings and last-minute tables, please sign up to our database here and follow our Instagram @firedoor_surryhills.
Please note, you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation.
Please contact our reservations team on 02 8204 0800 or [email protected] should you require any further assistance.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Firedoor is taking every possible precaution to ensure the health and safety of our guests and our staff. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation policy ahead of your visit to Firedoor.
About
Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.
At Firedoor we work instinctively with fire in all its forms and seasonal ingredients. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Read MoreMenu
Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. This uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.
View MenuFireshop
Firedoor friends can shop for produce, specialty goods and dinner boxes curated by Lennox and our Firedoor team with Fireshop. This includes a range of our very own Firedoor sauces plus ingredients sourced from our trusted growers and suppliers, including fresh produce, dry goods and pantry staples, as well as seasoned hardwoods for those that really want to get their grill game on.
Go To Fireshop
FEBRUARY 14
Valentine’s Day at Firedoor
Heat things up with romantic fireside dining at Firedoor this Valentine’s Day. Firedoor will open for a special Valentine’s dinner
NOW AVAILABLE TO BOOK
April 2022 Reservations
Reservations for Firedoor open up three months in advance on the first Wednesday of the month at 12pm AEDT.
World of Fine Wine
2021 World’s Best Wine Lists Awards
In the World of Fine Wine’s 2021 World’s Best Wine Lists Awards, Firedoor is thrilled to announce it has secured
NOW ON NETFLIX
Lennox Hastie on Chef’s Table BBQ
Delve into the smoky, juicy world of barbecue with Lennox Hastie and Chef’s Table in the critically acclaimed and Emmy-nominated Netflix series.
ORDER ONLINE
Fireshop
Fireshop is currently taking a little break. Thank you to all who have supported Fireshop, our team, and our incredible
Make A
Reservation
Firedoor will welcome guests back to the restaurant from October 27 in line with the NSW Government health advice.
Firedoor is currently fully booked until March 2022. From March 2022, reservations will be released on a monthly basis, three months in advance.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 8204 0800 if you have any queries.